Hato sabure （鳩サブレー）
Hato sabure （鳩サブレー） is biscuits shaped like a pigeon. It is a famous confection as […]
Month: April 2016
Kokyo （古鏡）
Kokyo （古鏡） is a Japanese confection that is a one of famous souvenir in Yamagata. […]
Kumoi no Sakura（雲井の桜）
Kumoi no Sakura （雲井の桜） is a type of yokan (bar of gelled sweet bean paste) from Toraya’s […]
Fruits Mitsumame（フルーツみつ豆）
Fruits Mitsumame （フルーツみつ豆） is a Japanese dessert. It is Mitsumame with fruits. Banana, Orange, Pineapple, […]
Presentation of Sakura Branches to the Hermitage
On 9 March 2016, in the Council Hall of the State Hermitage, flowering branches of […]
Mitsumame （みつ豆）
Mitsumame （みつ豆） is a Japanese dessert. It is made of small diced seaweed gelatin, red […]
Anpan no hi（あんぱんの日）
The presentation of anpan to the Meiji Emperor was on April 4th 1875, which led […]
Ningyo Yaki （人形焼）
Ningyo Yaki （人形焼） is one of the most famous Tokyo confection. It has over a […]
Tokyo Banana（東京ばな奈）
Tokyo Banana (東京ばな奈) is a Japanese sweet. It is the souvenir sweet of Tokyo. Tokyo […]
Morokoshi（もろこし）
Morokoshi（もろこし）is Japanese confection that is made in Akita. It is a kind of Rakugan（落雁）.