Dango （団子）
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to […]
Month: February 2016
Taiyaki （鯛焼き）
Taiyaki （鯛焼き） is a Japanese fish-shaped cake. The most common filling is red bean paste […]
Yatsuhashi （八ツ橋）
Yatsuhashi (八ツ橋) is one of very famous Wagashi in Kyoto. The classification of the confectionery […]
Dorayaki（どら焼き）
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, а red-bean pancake which […]
Anpan（あんパン）
Anpan (あんパン) is a Japanese sweet roll most commonly filled with red bean paste. However, […]