Karumeyaki （カルメ焼き）
Karumeyaki （カルメ焼き） is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients […]
Month: April 2016
Showa-no-hi （昭和の日）
Today April 29 is national holiday in Japan. It is Showa-no-hi （昭和の日）. It honors the […]
Shounai mai （庄内米せんべい）
Shounaimai senbei （庄内米せんべい） is a Japanese sweet rice cracker. It is made from Shounaimai (Japanese […]
Waka Ayu （若あゆ）
Waka Ayu （若あゆ） is Japanese confection that Gyuhi or Red bean paste is in the […]
Taruto （タルト）
Taruto （タルト） is a local confectionery in Matsuyama city, Ehime. The shape is like a […]
Saoshika （小男鹿）
Saoshika （小男鹿） is a Japanese confectionery in Tokushima. Using Yam, Awa Wasanbonto, red beans and […]
Imo kenpi （芋けんぴ）
Imo kenpi (芋けんぴ) is a snack food and a famous souvenir in Kochi. They are […]
Shiruko sand （しるこサンド）
Shiruko sand （しるこサンド） is biscuits that baked by sandwiching a three-layer structure of a red […]
Momiji manju（もみじ饅頭）
Momiji manju（もみじ饅頭） is manju shaped like a Japanese maple leaf. It is a souvenir at […]
Satsumadori sabure （さつまどりサブレ）
Satsumadori sabure （さつまどりサブレ） is biscuits shaped like a chicken. It is a famous confection in […]