Shiruko sand (しるこサンド) is biscuits that baked by sandwiching a three-layer structure of a red bean paste and biscuit dough. It is a famous confection in Nagoya.
Shiruko sand (しるこサンド) is biscuits that baked by sandwiching a three-layer structure of a red bean paste and biscuit dough. It is a famous confection in Nagoya.
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