Articles by takayuki

Taiyaki （鯛焼き） is a Japanese fish-shaped cake. The most common filling is red bean paste […]

Manju (饅頭) is a popular traditional Japanese confection. There are many kind of manju. The […]

Yōkan (羊羹) is a thick, jellied dessert made of red bean paste, agar, and sugar. […]

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, а red-bean pancake which […]

Anpan (あんパン) is a Japanese sweet roll most commonly filled with red bean paste. However, […]