Rakugan （落雁） is Japanese dry confectionery, and made by mixing flour of starch derived from rice or the like with starch syrup and sugar to apply coloring, and drying in a mold.
Rakugan （落雁）
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Rakugan （落雁） is Japanese dry confectionery, and made by mixing flour of starch derived from rice or the like with starch syrup and sugar to apply coloring, and drying in a mold.
Copyright © 2024 | WordPress Theme by MH Themes
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