Noshiume （のし梅）
Noshiume (のし梅) is Japanese local confectionary in Murayama area (Yamagata Prefecture). The mashed plum and […]
Month: March 2016
Amashoku （甘食）
Amashoku (甘食) is Japanese baked confections. It is flat conical shape with a diameter of […]
Suama （寿甘）
Suama (寿甘), a combination of the kanji for celebration “su” (寿) and sweet “ama” (甘) […]
Monaka （最中）
Monaka (最中) is a Japanese sweet made of azuki bean jam filling sandwiched between two […]
Konpeito （金平糖）
Konpeito (金平糖), also spelled kompeitō, is a Japanese sugar candy. They are often colored but […]
Castella（カステラ）
Castella（カステラ） is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. This […]
Sakuramochi （桜餅）
Sakuramochi (桜餅) is a Japanese consisting of a sweet pink-colored rice cake (mochi) with a […]
Hina arare（ひなあられ）
Hina arare is a kind of Japanese confectionery that is offered at the Dolls’ Festival […]
Hishimochi（ひし餅）
Hishimochi （ひし餅） are diamond-shaped rice cakes. They are colored red (or pink), white, and green. […]