Mamadoru （ままどおる）
Mamadoru （ままどおる） is Japanese baked confection. It is filled with paste of the flavored of […]
Month: March 2016
Chinsuko （ちんすこう）
Chinsuko (ちんすこう) is one of the traditional sweets that are made in Okinawa Prefecture from […]
Shunbun no hi （春分の日）
Shunbun no hi is the day when day and night are of equal length. It […]
Botamochi （ぼた餅）
Botamochi （ぼた餅） are a Japanese sweet made with sticky rice and sweet azuki (red bean) […]
Kawarasenbei （瓦せんべい）
Kawarasenbei (瓦せんべい) is sweet Japanese baked confection made of wheat and shaped like tiles. The […]
Akafuku Mochi （赤福餅）
Akafuku Mochi (赤福餅, Literally “red happiness mochi”) is Japanese confection, created by Akafuku that was […]
Karukan （軽羹）
Karukan (軽羹) is Japanese confection in Kyushu. The origin of the name is “light” (軽) […]
Mushi pan （蒸しパン）
Mushi pan (蒸しパン) is a type of confectionery. Flour, Baking soda and baking powder, sugar, […]
Kibi dango （吉備団子）
Kibi dango （吉備団子, きびだんご） is a confectionery made of kibi (proso millet) and sweet rice […]
Kusa mochi（草餅）
Kusa mochi (草餅, literally “grass mochi”), also known as kusamochi or yomogi mochi (蓬餅 : […]