Mitsumame （みつ豆）
Mitsumame （みつ豆） is a Japanese dessert. It is made of small diced seaweed gelatin, red […]
Articles by takayuki
Anpan no hi（あんぱんの日）
The presentation of anpan to the Meiji Emperor was on April 4th 1875, which led […]
Ningyo Yaki （人形焼）
Ningyo Yaki （人形焼） is one of the most famous Tokyo confection. It has over a […]
Tokyo Banana（東京ばな奈）
Tokyo Banana (東京ばな奈) is a Japanese sweet. It is the souvenir sweet of Tokyo. Tokyo […]
Morokoshi（もろこし）
Morokoshi（もろこし）is Japanese confection that is made in Akita. It is a kind of Rakugan（落雁）.
Rakugan （落雁）
Rakugan （落雁） is Japanese dry confectionery, and made by mixing flour of starch derived from […]
Hanami（花見）
In Tokyo, the cherry blossoms are in full bloom. Hanami (花見, cherry blossom viewing) is, […]
Hokkaido Shinkansen（北海道新幹線）
New Shinkansen (bullet train) to Hokkaido was opened to traffic. It takes 4 hours from […]
Warabimochi （蕨餅）
Warabimochi （蕨餅） is a jelly-like confection that made from the root of bracken and covered […]
Siberia（シベリア）
Siberia is Japanese confectionery. Yokan (sweet bean jelly) or red bean paste are sandwiched between […]