Saoshika （小男鹿）
Saoshika （小男鹿） is a Japanese confectionery in Tokushima. Using Yam, Awa Wasanbonto, red beans and […]
Articles by takayuki
Imo kenpi （芋けんぴ）
Imo kenpi (芋けんぴ) is a snack food and a famous souvenir in Kochi. They are […]
Shiruko sand （しるこサンド）
Shiruko sand （しるこサンド） is biscuits that baked by sandwiching a three-layer structure of a red […]
Momiji manju（もみじ饅頭）
Momiji manju（もみじ饅頭） is manju shaped like a Japanese maple leaf. It is a souvenir at […]
Satsumadori sabure （さつまどりサブレ）
Satsumadori sabure （さつまどりサブレ） is biscuits shaped like a chicken. It is a famous confection in […]
Karakara Senbei （からから煎餅）
Karakara Senbei （からから煎餅） is traditional rice cracker in Tsuruoka city, Yamagata. It puts a small […]
Kitsune men （きつねめん）
Kitsune men （きつねめん） is a traditional confection that is savory brown sugar and red beans […]
Shiroi Koibito （白い恋人）
Shiroi Koibito （白い恋人） is a European-style cookie sold in Sapporo city, Hokkaido. It is a […]
Yubeshi （ゆべし）
Yubeshi （ゆべし） is a Japanese confection. There are several flavor and shape variations. Most commonly […]
Karinto （かりんとう）
Karinto （かりんとう） is a traditional Japanese confectionery. Sweet and deep-fried, it is made primarily of […]