Kawarasenbei （瓦せんべい）
Kawarasenbei (瓦せんべい) is sweet Japanese baked confection made of wheat and shaped like tiles. The […]
Articles by takayuki
Akafuku Mochi （赤福餅）
Akafuku Mochi (赤福餅, Literally “red happiness mochi”) is Japanese confection, created by Akafuku that was […]
Karukan （軽羹）
Karukan (軽羹) is Japanese confection in Kyushu. The origin of the name is “light” (軽) […]
Mushi pan （蒸しパン）
Mushi pan (蒸しパン) is a type of confectionery. Flour, Baking soda and baking powder, sugar, […]
Kibi dango （吉備団子）
Kibi dango （吉備団子, きびだんご） is a confectionery made of kibi (proso millet) and sweet rice […]
Kusa mochi（草餅）
Kusa mochi (草餅, literally “grass mochi”), also known as kusamochi or yomogi mochi (蓬餅 : […]
Noshiume （のし梅）
Noshiume (のし梅) is Japanese local confectionary in Murayama area (Yamagata Prefecture). The mashed plum and […]
Amashoku （甘食）
Amashoku (甘食) is Japanese baked confections. It is flat conical shape with a diameter of […]
Suama （寿甘）
Suama (寿甘), a combination of the kanji for celebration “su” (寿) and sweet “ama” (甘) […]